Peppermint Bark


Christmas is almost here, I’m on a Christmas baking spree today.. No biggie..Just made some good ol’  fruit cake and cookies. While this was in oven, I grabbed some white chocolate and whipped this yummy chocolate barks in no time. It came out so well, if I may say so myself.  If you’re looking for an easy and quick holiday treat, this recipe is for you.. You just need two ingredients and hardly 5 mins.


  • 12 oz white chocolate chips
  • 5 candy canes


  • Crush the candy canes into small pieces.
  • Line a baking sheet/tray with parchment paper/aluminium foil.


  • Place the chocolate chips in a microwave safe bowl.
  • Microwave for 30 secs, remove the bowl and stir well.
  • Microwave again for 30 secs or until melted.
  • Save 2 tsp of crushed candy cane and pour the rest into chocolate mixture.
  • Mix well; pour it onto the baking sheet and spread it evenly.
  • Sprinkle the remaining crushed candy cane over this.
  • Let it cool down for 10-15 mins and break them into smaller pieces.
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