So, last week I told you guys that I received my IP and would like to try these recipes
. I just got to try yogurt and bisibelebath as of now, both came out well. I tried using part rice part quinoa combined with toor dal and loved how it turned out. You can use just rice and dal too.I’m using my mom’s bisibelebath powder here. Let me know if you’d want the recipe, I can get it from my mom. Here’s how I made it.
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‘ tag to see other recipes.
You will need
1 cup rice + 1/2 cup quinoa but you can use just 1.5 cup rice.
Toor Dal- 1 cup
Onion- 1 small ( cut into small pieces)
Tomato- 1 (cut into small pieces)
Vegetables (carrot+potato+peas+beans)- 1 bowl
Tamarind- 1 lemon size ball or 1 tsp tamarind extract
Bisibelebath Powder – 4 tbsp
Turmeric powder- a pinch
Salt- to taste
a tiny piece of jaggery (optional)
Mustard Seeds- 1 tsp
Oil- 2 tbsp
Red chili- 3
- Turn on the Saute mode on IP. Heat oil, add mustard seeds. Once that splutters add red chillies and onions. Fry until onion turns translucent.
- Add tomatoes and fry for a min and add all the veggies to this. Add bisibelebath powder, salt and tamarind extract.
- Turn off the saute mode by clicking on cancel.
- Add rice, quinoa, toor dal and 8 cups of water to this and mix well. Cover the lid and turn valve on ‘sealing’ mode. Pressure cook on ‘manual’ for 20-25 minutes. Open it once the pressure is naturally released. Pour some ghee and enjoy.
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