Strawberry Crisp

vegan_strawberry_crisp I’m flooded with negative vibes sometimes and it’s really scary and stressful. I try to shoo them away by practising mindfulness. I do a lot of  gardening, walking and baking. It really helps me relax and therapeutic. I know it totally doesn’t sound anything like me but I guess it’s part of grieving. Last week I baked whole wheat buns and this week I baked this delicious dessert- Strawberry Crisp. This was in my baking bucket list since long and finally got to make it. I wouldn’t call it one of the best desserts but I gotta love how simple and easy it is to make.Also, it’s egg free and dairy free. you can also try with other berries, peaches, rhubarb.  It’s usually paired with a scoop of ice-cream but I’m not a big fan of ice-cream.I liked it as such. Here’s how I made it. You will need
  • Strawberry- 2 cup(hulled and sliced)
  • Corn starch- 1 tsp (optional)
  • Sugar- 2 tsp
For topping
  • Oats- 1 1/2 cup oats
  • Whole wheat flour- 2 tsp
  • Brown sugar- 1/4 cup
  • Butter- 4-5  tsp (I used dairy free Vegan butter)
  • Preheat oven to 350 deg F.
  • Take an oven safe bowl. Add the sliced strawberries and sprinkle cornstarch and sugar over it.
  • In a bowl add all the ingredients under ‘For topping’ and mix it gently with your finger tips until evenly combined.
  • Crumble this topping over the strawberries.
  • Bake it in the middle rack for 40 minutes or until the top is golden brown and the fruit begins to bubble.
  • Cool it down for 10 minutes before serving.
  • Serve with scoop of ice-cream or enjoy it just like that.
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