Rajma Masala in Instant Pot

Rajma or kidney beans is very healthy and one of my favorite legumes. Rajma Masala screams comfort to me and I make very often since it’s our favorite. This is my first time making rajma in my Instant Pot and it turned out so well. We usually enjoy┬áit over roti or hot steamed rice or quinoa. Here’s how I made it. If you’re scouting for Instant Pot recipes, here’s few. Bisibelebath in Instant Pot My fav Instant Pot Recipes rajmamasala_instantpot   You will need. Kidney Beans- 2 cups (washed and soaked overnight) Onion- 1 big (chopped) Tomato- 2 (chopped) Ginger Garlic paste- 1 tsp Green chili- 4 Turmeric powder- 1/4 tsp Red chili powder- 1 tsp Rajma masala- 2 tsp Oil- 3 tsp Cumin seeds- 2 tsp Water- 5 cups Salt- to taste METHOD
  • Press Saute mode on your IP and add oil. Add cumin seeds and fry for 30 secs.
  • Add onions and green chili until onion turns translucent.
  • Add ginger-garlic paste and fry for a minute. Add tomatoes and fry until mushy.
  • Add turmeric powder, red chili powder, rajma masala and salt. Mix well.
  • Press ‘Cancel’. Add kidney beans and 5-6 cups of water. Mix well.
  • Lock on the lid. Turn the steam release valve to ‘ sealing’. Press ‘manual’ and set the time for 20 minutes.
  • Allow the pressure to release naturally and then you can serve it with roti or rice.
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