Lasagne with homemade marinara sauce

Lasagne and ravioli are my favorite kind of pasta, what’s yours? It’s so tough to find meat-free lasagne in US, even if I find one it tastes so weird.  I had some homemade marinara sauce and mozzarella cheese lying  in my refrigerator, all I needed is some pasta sheets. So, I bought these oven-ready lasagne sheets and whipped up some delicious lasagne at home. You can also add some veggies to this but I din’t add any. Here’s how I make it. You will need- Oven-ready lasagne sheets- 1 box Marinara sauce- 2 jars Cheese- as desired

1. Pre-heat oven to 375*F.
2. Spray a 9×3 inch baking pan with cooking spray.
3. Pour some sauce and spread evenly.
4. Top with 3 lasagne sheets.
5. Pour more sauce over it and spread some cheese.
6. Repeat the same thrice.
7. Make sure the top layer is cheese.Loads of them. 😀
8. Cover with a foil and place it in the oven and bake for 25 mins.
9. Remove from the oven and let it rest for 15 mins.
10. Cut and serve. enjoy!
11. If you’re adding veggies, add in between sauce and cheese.