Vegan Cashew Cookies

Peanut butter cookies or nankhatais (butter cookie) are staple at our home because we love them the most. I made these cashew cookies long back and just found the pictures while I was digging for something else. The recipe is same as nankhatai’s just that I took it up a notch and added some cashew bits. You can add any nuts to this recipe. I cant wait to try with pistachios. I also substituted all purpose flour with whole-wheat. Alright, Here’s how I make it. You will need Wholewheat flour- 1.5 cups Sugar- 1/2 cup Oil – 1/3 cup (you can use butter) Cashews/any nuts( chopped coarsely) – 1/2 cup Almond milk- 1/4 cup (you can use the regular milk) Vanilla extract- 1/2 tsp

1. Pre-heat oven to 350*F and line a cookie sheet with foil.
2. Combine butter/oil, sugar and vanilla extract in a bowl and whip it until creamy.
3. Add in flour and nuts and mix until well combined.
4. Add milk and mix again to make the dough softer.
5. Shape them into small balls and place them on the cookie sheet.
6. Gently press them with fork to form a criss-cross pattern.
7. Bake them for 15 minutes and remove from the oven.
8. Let them cool down completely before you eat.
9. Enjoy!

You might like these recipes too: No-bake Whitechocolate peanutbutter cookie | Cashew Macaroons