Banana-date-nut Bread


My husband and I go bananas over banana bread and it’s our breakfast staple at home. I have tried several versions of banana bread like this chocolate-banana bread, banana muffins, nutella-banana muffins. To be honest, this recipe is my favorite of all the ones I have tried to date. It’s vegan- no egg, no butter, no milk and yet so fluffy and moist. I have used part ‘whole wheat flour’ and part ‘all-purpose flour’ here, you can change the proportion to your liking. Here’s how I make it.
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Glazed Lime Cake


I haven’t baked anything in yonks and was craving for something lemony since a week. I baked this glazed like cake for the first time 3 years back and we loved it so much that I wanted to try again. I’m usually very conscious while baking cake, I try to replace all purpose flour with wheat flour, white sugar with brown sugar, butter with oil but this cake has all sorta mean stuff- butter, white sugar, white flour and all sorta meany yum stuff. But it’s totes worth it. 😀
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