Paneer Tikka Frittata

  • Potatoes-2, chopped into small chunks
  • Paneer- 1 cup, cubed
  • 1/2 onion, diced
  • Green bellpepper- 1/2
  • Yogurt- 3 tbsp
  • turmeric powder- 1/2 tsp
  • red chili powder- 1 tsp
  • chat masala- 1 tsp
  • eggs-6
  • salt and pepper – to taste
  • oil- 2 tsp

  1. In a bowl, add in yogurt, turmeric powder, red chili powder, chat masala, salt and whisk well. Add in the veggies and toss well. Let it sit for sometime.
  2. Meanwhile, add 6 eggs, salt and pepper to a bowl and whisk well. Pre-heat the oven to 400F.
  3. In a skillet, add some oil and add in the marinated veggies and let it fry for 8- 10 mins.
  4. Pour the whisked egg mixture evenly over the veggies and let it cook for a minute or 2 or until the edges start  to cook.
  5. Place the oven-safe skillet in oven in the middle rack and bake until the eggs are cooked for around 8 mins. Check by inserting the knife in the middle, if it comes out clean, it’s done or if you knife is eggy, let it bake for some more time.
  6. Turn on the broiler and place the skillet on the top rack for 2 mins so that the top will turn nice and brown.
  7. Cool and slice it like a cake and enjoy with some ketchup or some mint-yogurt dip.
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