Multi-grain Porridge/Sathumaavu Kanji

I gave Sammy only ragi/finger-millet porridge initially as I was asked not to give her more than one ingredient at a time. This porridge is a mixture of various grains and millets that are very healthy. So I started giving this only around 7th month. The procedure to cook this is very similar to ragi porridge and it smells heavenly. I add fruit chunks or peanut butter to it to make it more flavorful and also she likes to gnaw on the fruits. Here’s how I make it.


Multigrain porridge powder- 2 tsp
Baby water- 3/4th cup

In a saucepan, mix 2 tsp of powder with water and stir well. Place it on stove in medium-low flame nad let it cook for around 5 minutes. Remove from the stove and add in breast milk/ water/ fruits/ nut butters if needed.

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