Whole wheat flour- 1 cup
Ripe banana- 1/2
You may add more flour if you find it tough to shape the cookies.
Preheat oven to 350 deg F. Line a cookie tray with parchment paper or aluminium foil.
Mash the banana and add flour little by little until the dough forms.
Scoop out the dough and shape them into long rectangular cookies like shown in the picture. This helps them to clench and still have some cookie to chew on.
Place the tray in the middle rack and bake for 10 minutes or until they are slightly hard. Take it out and cool completely.
Keep the cookies refrigerated.
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