2 Ingredient Teething Cookies

These teething cookies are healthy and so easy to make that you will never want to buy the store-bought ones ever. You babies/toddlers will love gnawing on them like there’s no tomorrow. Sammy likes to hold them by herself and she’s so happy that I let her do so.  We have teethers in all sorts of shapes and sizes and she easily gets bored of them but these cookies are such lifesavers. Here’s how I make them.


Ingredients
Whole wheat flour- 1 cup
Ripe banana- 1/2 
You may add more flour if you find it tough to shape the cookies. 

Preheat oven to 350 deg F. Line a cookie tray with parchment paper or aluminium foil.
Mash the banana and add flour little by little until the dough forms.
Scoop out the dough and shape them into long rectangular cookies like shown in the picture. This helps them to clench and still have some cookie to chew on. 
Place the tray in the middle rack and bake for 10 minutes or until they are slightly hard. Take it out and cool completely.
Keep the cookies refrigerated.
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