Filter coffee Mocha Ice-cream


Quarantine life hits hard on us sometimes and my way of burning stress is by cooking/baking. I love recipes that are simple yet the result is delicious. Once such recipe is this filter coffee mocha ice cream. I have already shared the recipe for mango ice cream, the base recipe is just the same and the flavor that we use here is filter coffee decoction (brewed coffee/espresso) and cocoa powder. Isn’t that the best combination ever? Even better when had in a soft serve ice cream form.    

You will need

Heavy whipping cream- 1 cup
Cocoa powder- 1/3rd cup (You can alternatively use chocolate syrup or melted chocolate)
Filter coffee decoction- 2-3 tsp
Condensed milk- 1/4th cup
Chocolate chunks- few (optional but highly recommend)
  1. In a bowl, add in whipping cream and beat it with a whisk until stiff peaks are formed.
  2. Add in condensed milk, cocoa powder and filter coffee decoction and mix gently until well combined.
  3. Add in chocolate chunks if using.
  4. Pour the mixture into a air-tight container and freeze it for atleast 4 hours but preferably overnight.
  5. Scoop it and enjoy.

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