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Food Posts
Growing up, we loved to eat ketchup with anything and everything. Be it chapathi, dosa, sandwich, pizza, puffs, rolls you name it. So it was a staple in our kitchen pantry. I always thought ketchup had to be store-bought and never thought of making it myself. Enter corona virus and quarantine life. We ran out of ketchup and the shop that I used to buy from didn’t carry it. So now I had to DIY it and googled the recipe and I couldn’t believe how easy it was to make it at home.I have already made it twice now and I’m blown away with the texture and taste which is just like store bought ketchup. Here’s how I make it.
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Sammy is not a big fan of veggies and I try hard to sneak it someway or the other. In this recipe I’m adding sweet potato(duh!) to rice pudding and I can’t say it was a hit but she did eat quite good. Another way to sneak in sweet potato is by adding the puree to pancake batter. I’ll post the recipe for that one of these days. But for now here’s how I make sweet potato rice pudding.
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