Therattipal in Instant Pot

Growing up, we always used to buy therattipaal/palgova since it’s very labor-intensive to make at home. Now that I have my magic wand, I whip up foodgasmic therattipaal in my Instant pot in just SIX minutes!! I got this recipe from my friend and tried it immediately and have been hooked to it since then. We love how easy and delicious it is and all we need is just 3 ingredients! You can also make this in microwave but I choose IP over microwave any day. Check out my other Instant Pot recipes here. palgova_recipe_instantpot Read More …

Beetroot Hummus

I’m that annoying kid who is a picky eater and hates vegetables. But since the time I started cooking, I’ve figured a way to eat my veggies. I either mash them and make cutlets, puree them into a smoothie or grind them to a hummus where you can’t really taste the veggies but all the goodness are getting in. So yeah, I’m proud of myself. ūüėÄ I have made roasted beetroot hummus and roasted red pepper hummus, this time I just microwaved beets for couple of minutes and pureed it along with the rest of the ingredients. Absolutely loved the taste and look at that color!! Here’s how I make it. beetroot_hummus Read More …

{Garden to Plate Series}Veggie Burger with Aloo-Beetroot Patty

I’m a burger lover, I LOVE LOVE burgers with veggie patty of course. It’s a sad thing that there are very less options for us vegetarians in US when it comes to burger. I have eaten black bean burger which is vegetarian but it just doesn’t cut it for me. I love me some potato patty in my burger so I make my own and here’s how I make. It’s worth the effort guys and homemade burgers are the best! Try it! image1-45 Read More …

Vegan Coconut Pancakes with Mango Sauce

It finally feels like Winter here in Chicago, temperature is dipping and my trenchcoat+beanie+gloves are out! Not really complaining since this is my fifth winter here and I’m kinda used to it. We went grocery shopping on Saturday and was surprised to see mangoes and pineapple and grabbed them, I love me some tropical fruits in Winter. Also, those vegan scones from last week got me thinking.. What other ways can I make a delicious breakfast that are also Vegan? I vaguely remember seeing this recipe somewhere, can’t remember where but it came out just the way I wanted. image1-44 Read More …

Vegan Maple-Walnut Scones

I have been baking cookies, cakes, bread since 3-4 years but for some reason I never got around to bake scones.¬†Recently I had orange scones at Panera Bread and wanted to make them at home. So, I was scouting for an easy recipe and came across this¬†amazing recipe and loved it since this doesn’t require any extra sugar. ¬†This recipe is sugarfree, eggless and if you’re using non-dairy milk like me then it’s completely vegan! Hi5!! Alrighty, here’s how I make them. image1-42 Read More …

Channa Sundal

Cold evenings are upon us and I love me some steaming hot sundal. Sundal is nothing but you make some tadka and add it to you steamed lentils. As we know lentils are very healthy and I love them, I’m hoping to have more sundal throughout the winter. If I could eat this everyday I would but then who can endure fart fest everyday? xD This is a southindian snack and many of you may not be aware of it so here’s how I make it.¬† channa_sundal Read More …

Eggless Chocolate Chip Cookie

When in doubt, bake cookies!! We received Ghirardelli¬†dark chocolate as a gift and I’m not a big fan of dark chocolate so i decided to use them for baking. I was torn between brownies and cookies but made some cookies for this time and saved up the rest of the chocolate for brownie. This cookie recipe is very simple and eggless one and I also substituted butter and milk with Earth balance vegan butter and almond milk. You can just use the regular butter and milk if you don’t have any restrictions. image1-37 Read More …

Paneer Tikki

Sometimes when I am¬†hungry and craving food badly, I come up with the awesome recipes like this schezwan paneer and paneer tikki. I usually look for ingredients in my refrigerator/pantry and come up with recipes that are easy and quick to make. Usually it turns out good and I immediately download the recipe from my mind and jot ¬†it down somewhere so that I can refer for later uses. I have made this paneer tikki twice and loved it and here’s how I make it. It’s really easy if you have some paneer ready. I like the taste of homamade paneer so I usually make paneer a day before and refrigerate ¬†it. You can use store-bought ones too. paneer_tikki Read More …

Schezwan Paneer

As much as I like cooking, sometimes laziness gets to me and pushes me into I-don’t-feel-like-cooking-today zone. Today was one such day, of course one could order ‘take out’ but when you’re too lazy to even call up and order.. Yes sometimes I get THAT lazy! I wanted to eat something paneer and this idea struck me and made this delicious side dish for hot steamed rice in less than FIVE mins. Not kidding! It’s a cinch to make and so yum. Here’s how I made it, feel free to add more veggies like bell pepper/ carrots. My bell pepper wasn’t ready to be plucked so I just added onions and spring onions to this. schezwan_paneer Read More …