Paneer Tikki

Sometimes when I am hungry and craving food badly, I come up with the awesome recipes like this schezwan paneer and paneer tikki. I usually look for ingredients in my refrigerator/pantry and come up with recipes that are easy and quick to make. Usually it turns out good and I immediately download the recipe from my mind and jot  it down somewhere so that I can refer for later uses. I have made this paneer tikki twice and loved it and here’s how I make it. It’s really easy if you have some paneer ready. I like the taste of homamade paneer so I usually make paneer a day before and refrigerate  it. You can use store-bought ones too. paneer_tikki Read More …

{Garden To Plate Series} Bruschetta with fresh tomatoes

bruschetta There’s a tomato flood happening in my backyard and we are running out of recipes. Not really. There’s so much we can do with tomatoes, Isn’t it? Planning to use up fresh as much as I can and gonna freeze the excess for later use. I have been making a lot of tomato based gravies, marinara sauce, sambar and rasam. I planned to make some bruschetta and caprese salad to go with the spaghetti pasta for dinner last night, but we loved bruschetta so much that we ODed on it and skipped the pasta. There’s something about cooking and consuming fresh veggies especially tomatoes. This bruschetta tasted much much flavorful than the ones I have had before at the restaurants(#humblebrag).  Here’s how I made it. Read More …