We are 15 days into 2016 already, a very Happy New Year y’all..
Sorry for being MIA, not that you guys missed me (or did you?)
I was homesick AF.. I just wanted to stay away from everything. No mood for anything kind of days.. But now I’m back and I feel much better.
Speaking of ‘no mood for anything’, I din’t even cook much last couple of days.. I had gone from ‘live-to-eat’ to ‘eat-to-live’.
So on one of those days, when I got bored of having just hot cocoa for breakfast, I was in mood to make this mug cake.
Mug cakes are saviors.. and in my case they’re also mood-lifters simply cos 1. it’s easy 2. it’s yummy 3. you can make it in a cinch and let’s not forget they’re fancy!!
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This was on my to-do list since God knows how long! I’m so glad I finally whipped this yummy spread that I can now use on bread or oat meal. This is similar to peanut butter or almond butter but I took it up a notch and added some my favorite, your favorite and everyone’s favorite CHOCOLATE! It’s a cinch to make and I will now never ever buy any of these butter from store. Also unlike store-bought ones, these will not have those no hard-to-pronounce ingredients which freaks me out! You can easily alter the ingredients according to your wish. Here’s how I made.
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