Dates-walnut muffin using oat flour


I can’t believe I’m saying this but we are kinda getting bored of baking banana bread. It used to be our favorite but I think I need to give it a break. Enter dates-nut muffins. I have always been finding ways to make cake/muffins healthier and pushed myself to bake these muffins with oats this time. I have used 3/4th cup rolled oats and 1/4 cup ragi flour, you can use just oats or oats with all purpose flour or just all purpose flour. I have used one egg, feel free to sub it with flax egg. Here’s how I made it with some help from my sous chef Sammy. 🙂
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