Spinach Ricotta Pasta

My toddler loves pasta and I’m constantly scouting the internet for pasta recipes that are healthy and delicious. One of that healthy and delicious recipes is this spinach ricotta pasta.You can also add more veggies like broccoli, bell peppers, olives to it. It’s pretty easy to make and more importantly it is toddler and adult approved recipe. Here’s how I make it.

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BLW | Sweet potato Rice Pudding

Sammy is not a big fan of veggies and I try hard to sneak it someway or the other. In this recipe I’m adding sweet potato(duh!) to rice pudding and I can’t say it was a hit but she did eat quite good. Another way to sneak in sweet potato is  by adding the puree to pancake batter. I’ll post the recipe for that one of these days. But for now here’s how I make sweet potato rice pudding.

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Sweetcorn Soup

We are three months into this year and we have been sick for the third time this year already. Sammy and I are so sick of being sick. We have lost the appetite and just find comfort in warm fluid food aka milk/coffee/soup. Speaking of soup, I made this sweetcorn soup sometime last week and my toddler loved it so much so that I almost made it every other day. I loved it too, nothing fancy, no big deal, but this soup is soul food especially when you have cold, more so in Chicago Winter. Make this soup and your tastebuds will thank you me later. Here’s how I make it.


You will need 

1. 1  tbsp butter
2. 1 cup sweetcorn + 1/2 cup sweetcorn
3. 1 tsp minced garlic
4. 1 tsp minced ginger
5. 1 green chilli (finely chopped)
6. 1 carrot (finely chopped)
7. 1/2 cup green peas
8. 3 cups water/broth
9. salt and pepper to taste
10. green onions to garnish


METHOD

1. Heat a pot on medium heat and add butter to it. Once it melts add in chopped ginger, garlic and green chilies.
2. Grind 1/2 cup of sweetcorn with 1/2 cup of water into a roughly smooth paste.
3. Add in all the veggies, sweetcorn paste and some salt and pepper and let it cook for a minute.
4. Add in water/broth and close the pot and let the veggies cook.
5. Make sure the veggies are cooked and adjust the salt and pepper to your liking. Garnish with finely chopped green onions.

BLW | Dryfruit Ladoo


Sammy and I made this dry-fruit laddu for Diwali this year.  She helped me dump everything in the blender and I let her make some laddus which ended up on the floor. xD But it’s fun cooking with her and this is the only way she lets me cook. My husband and I both have a sweet tooth and no prizes for guessing, Sammy has a sweet tooth too! I let her have one of these laddus for her mid-morning or evening snack along with some milk. She is the happiest when I let her have anything sweet and I don’t mind as these are sugar free and very healthy
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Brownie Batter Overnight Oats


If you follow me on Instagram, you know that I seem overnight oats obsessed. The thing is I’m not obsessed but I’m surely getting there. I get a lot of DMs asking how come I love oats so much. LOL. I don’t love oats but I love the convenience of making it in advance and just grab and eat whenever I want. I love how I can channel my creativity and develop my own recipes. Here’s one such recipe that I love and this is how I make it.
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Beetroot Hummus

I’m that annoying kid who is a picky eater and hates vegetables. But since the time I started cooking, I’ve figured a way to eat my veggies. I either mash them and make cutlets, puree them into a smoothie or grind them to a hummus where you can’t really taste the veggies but all the goodness are getting in. So yeah, I’m proud of myself. 😀 I have made roasted beetroot hummus and roasted red pepper hummus, this time I just microwaved beets for couple of minutes and pureed it along with the rest of the ingredients. Absolutely loved the taste and look at that color!! Here’s how I make it. beetroot_hummus Read More …