Lasagne and ravioli are my favorite kind of pasta, what’s yours? It’s so tough to find meat-free lasagne in US, even if I find one it tastes so weird. I had some homemade marinara sauce and mozzarella cheese lying in my refrigerator, all I needed is some pasta sheets. So, I bought these oven-ready lasagne sheets and whipped up some delicious lasagne at home. You can also add some veggies to this but I din’t add any. Here’s how I make it.
Read More …
And when we have too many tomatoes, we make sauce out of it and enjoy it later. I love this pizza sauce that I made last year and this time I made this delicious marinara sauce. Although it’s not garden to ‘plate’ oh well, I’m gonna add this recipe to the series. Here’s how I made it.
Read More …
I’ve been meaning to try spiralizing zucchini since long time, so glad that I finally made it to the zoodles bandwagon. a lil too late but oh well! We had a zucchini plant last summer which flooded us with jumbo zucchinis and I was running out of recipes. Since they were jumbo in size I couldn’t spiralize it then. I recently picked some small sized zucchinis JUST to make zoodles and it came just fine. I love how it comes together so easily and tastes so much like the real deal.. but healthier.. and tastier. FUN-1 CARBS-0
Read More …