We have been harvesting a lot lately and I have been cooking a lot too but the bad news is I couldn’t take pictures. I somehow managed to take pictures of this and here’s the blogpost. At our home, there’s nothing like too many tomatoes.
And when we have too many tomatoes, we make sauce out of it and enjoy it later. I love this
pizza sauce that I made last year and this time I made this delicious marinara sauce. Although it’s not garden to ‘plate’ oh well, I’m gonna add this recipe to the series. Here’s how I made it.
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Lasagne and ravioli are my favorite kind of pasta, what’s yours? It’s so tough to find meat-free lasagne in US, even if I find one it tastes so weird. I had some homemade marinara sauce and mozzarella cheese lying in my refrigerator, all I needed is some pasta sheets. So, I bought these oven-ready lasagne sheets and whipped up some delicious lasagne at home. You can also add some veggies to this but I din’t add any. Here’s how I make it.
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