Strawberry Sorbet


I’m not a big fan of ice-cream but I do love me some sorbet/gelato/popsicle.  I’m obsessed about Talenti Alfonso Mango sorbet and I can finish it in one sitting. So proud! Anyway, we went grocery shopping last weekend and we came across an amazing deal- 8 lbs strawberries for $5!! I’m the only fruit eater at home and don’t ask me what I would do with 8 lbs of strawberries but I *had* to grab the deal. I usually infuse water with them and a big fan of it. Yesterday I made a batch of Strawberry sorbet and some popsicles. I had around 5 scoops of it today morning and you can say I’m addicted. Here’s how I make it. It’s so easy and it’s only two ingredients. yayy! Also, I don’t remember the last time I type out a recipe here!! Hoping to post more from here on. Okay, off to recipe now.
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Strawberry Crisp

vegan_strawberry_crisp I’m flooded with negative vibes sometimes and it’s really scary and stressful. I try to shoo them away by practising mindfulness. I do a lot of  gardening, walking and baking. It really helps me relax and therapeutic. I know it totally doesn’t sound anything like me but I guess it’s part of grieving. Last week I baked whole wheat buns and this week I baked this delicious dessert- Strawberry Crisp. Read More …